Local products

We have selected for you some local delights, try them all!
Cuore di Nocciola
handmade pastry workshop
 

Mombaldone (Via borgo stazione 14) 

+39 347 5944171 

FBIG

Abrile Giuseppe
Robiola of Roccaverano (goat cheese)
 

Roccaverano (località Ovrano 34)

+39 347 8012539 

Azienda agricola Marconi
Robiola of Roccaverano (goat cheese)
 

Monastero Bormida (Regione San Desiderio 78)

+39 340 1035703

www.agrimarconi.it

Their cheese is also sold at “osteria il Caveau” 

Azienda agricola Ma.El
Ma.El Elena Penna farm – sauces, jam, marmelade, mostarda
 
Sessame (Via varangone 3)  +39 338 2371165  FB
Azienda agricola Miscasale
Miscasale farm- stone ground flour
Montabone (regione miscasale 5) +39 0141 762534 FBIGwww.miscasale.com